*Vegetable Broth*

Broth can be used in a number of ways besides just soup. This versatile veggie broth can be used to add a touch of flavor to grains, mashed potatoes, stir-fries, or to simply de-glaze the pan while cooking, and it’s so easy to make. Enjoy friends♡

*Vegetable Broth*
8-9 Cups Spring Water
4 Celery Stems
2 Onions (Rough Chop)
4 Garlic Cloves
4 Carrots (Peel + Chop)
1 Leek (Rough Chop)
2 Bay Leafs
1 Cup Fresh Parsley
1 Tsp Black Peppercorns
1/4 Cup Sun-dried Tomatoes
2-3 Thyme Sprigs (add more to taste)
1 Rosemary Sprig
1 Tsp Himalayan Pink Sea-Salt
1. Place all of your ingredients inside of a large deep stock pot + add water
2. Make sure the water is covering all the vegetables and bring to a boil for about 10minutes
3. Reduce heat to a med low simmer and add more water if the vegetables aren’t covered
4. Allow your stock to simmer for 1 hour and 15minutes until you have a deep golden hue
5. Once the broth is complete allow to cool for 20-25 minutes + strain into an airtight container
6. Store for 3-4 days or freeze it and use within a month
Thanks so much for checking out this vegetable broth recipe. I hope you all love it. Comment and let me know your thoughts below. Don’t forget to share the website with your friends and family♡

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Hugs & Happy Veggie Broth Making,
LaShana Nicole❤


Hello Lovelies❤ I’m LaShana Nicole Founder of BeAHealthNutToo® a Holistic Health, Hair Care, and Skincare company. I am on a mission to help as many people grow, nourish, and nurse their hair back to life. Our Hair Care and Skincare products are made with pure natural ingredients with your health in mind. I want to welcome each of you to our growing community and thank you for your support. Read More

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