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*Potato Vegan Tacos*

Tacos made with fried potatoes are an absolute must try! They are SO delish, easy to make, and very filling! Kids will love this recipe too!

*Tacos*
Yields: 3 Large Tacos
Ingredients:
3 Whole Wheat Sprouted Tortillas or Corn Tortillas will work as well
6 Small Butter Cream Potatoes
1/2 Cup Sweet Corn
1/2 Tsp Garlic Powder (add more to taste)
1/2 Tsp Onion Powder
1/2 Tsp Smoked Paprika
1/2 Tsp Himalayan Pink Sea-Salt
1/2 Tsp Black Pepper
Dash of Cayenne
Splash of Fresh Lime Juice
1-2 Tbs Olive Oil
Optional: Dash of Cumin & Hot sauce
Pico De Gallo Ingredients:
1/4 Cup Yellow Onion (Rough Chop)
1/3 Cup Diced Tomatoes
1 Jalapeno (Rough Chopped)
1/4 Cup Cilantro (Rough Chopped)
1 Tbs Lime Juice
Cilantro Lime Crema Ingredients:
1 Cup Fresh (Rough Chopped) Cilantro
1/2 Cup Raw Cashews (Soak overnight in water inside the refrigerator)
1 Small Garlic Clove
1/2 Tsp Garlic Powder
Dash of Salt
1/2 Cup Spring Water (add more if needed to get the liquid texture you prefer)
1/2 Juice From Fresh Lime

Directions:
1. Boil your potatoes in water on med high heat for 20-25 mins until cooked
2. While potatoes are boiling make your pico de gallo + chop all ingredients + mix
3. When your potatoes are almost finished add your cilantro ingredients to a high-speed blender
4. Blend your cilantro lime creama ingredients until smooth + set aside
5. Once your potatoes are finished rinse under cool water for a few seconds to cool the skin
6. Remove the skin from your potatoes and chop into small chunks
7. Add 1 Tbs of olive oil to a pan + allow to preheat + add your potatoes to the oil
8. Add your seasonings to your potatoes + stir + allow to fry on each side until golden crisp
9. Warm your corn on med low while potatoes are cooking
10. Add 1/2 tbs of olive oil to a separate pan + allow to preheat for the taco shells
11. Add your shells to the pan and flip on each side + fold once crisp (to preference)
12. To make your tacos add potatoes + corn + pico + drizzle with cilantro lime creama
13. If you like spicy add a bit of hot sauce inside your tacos on top of the potatoes
14. They’re SO good! Enjoy!

Thanks so much for checking out this recipe. I hope you all love it. Comment below and let me know your thoughts! Don’t forget to share the website with your friends and family♡

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** THANK YOU so much lovelies for your love and continued support! I adore each and every one of you!

Hugs & Happy Taco Eating,
LaShana Nicole❤

Hello Lovelies❤ I’m LaShana Nicole Founder of BeAHealthNutToo® a Holistic Health, Hair Care, and Skincare company. I am on a mission to help as many people grow, nourish, and nurse their hair back to life. Our Hair Care and Skincare products are made with pure natural ingredients with your health in mind. I want to welcome each of you to our growing community and thank you for your support. Read More

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