*Teriyaki Sesame Cauliflower Wings*
If you like teriyaki flavored dishes, you’ll love this recipe. It’s so great to be able to make tasty alternatives and not feel like you’re missing out. Here’s a great “mock” wing recipe. I hope you guys love it ♥
*Teriyaki Sesame Cauliflower Wings* Serving Size: 18 mock wings
1 Med-Small Head Organic Cauliflower
1/4 Cup Maple Syrup
1/4 Cup Tamari Soy Sauce
1/4 Cup Rice Vinegar
1 Grated Garlic
1 Thumb Size Piece of Fresh Ginger
2 Tsp Roasted Sesame Oil
1/4 Cup Water
1 Tsp Chili Paste
Dash of Himalayan Pink Sea-salt
Dash of Pepper
Optional: 1 Tbs of Arrowroot (use if your prefer a thicker sauce)
Toppings: Green Scallions + Sesame Seeds
1. Rinse + clean your cauliflower + separate into mock wings (just tear them into small pieces)
2. Pre-heat oven at 425 + oil pan with 1/2 tsp sesame oil + 1/2 tbs olive oil + spread evenly
3. Place your cauliflower on the greased pan + mix to coat in oil+ allow to bake for 10-12 mins
4. Flip cauliflower half way through baking
5. While cauliflower is baking place all your teriyaki ingredients inside pan
6. Allow your teriyaki mix to boil on med high heat for 5-7 mins until it has a sticky thicker texture
7. Once cauliflower is finished baking pour your sesame sauce on top + add toppings + eat right away.
8. Enjoy my friends, it tasty!
Thanks so much for checking out this recipe. I hope you all love it. Comment below and let me know your thoughts! Don’t forget to share the website with your friends and family♡
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Hugs & Happy Teriyaki Sesame Wing Eating,