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*Vegan “Mock” Tuna*

This vegan “mock” tuna is seriously SOOO good! I gobbled it down right after making it and will add it to my weekly must have meal prep list. It taste SO much like the real thing without any real tuna fish. I love making healthy alternatives, that taste like the real thing and I hope you guys love this recipe too!

*Mock Tuna* Yields: 1-2 Servings
1 Cup Organic  Pre-Cooked Boxed Garbanzo Beans (I used Wholefoods brand)

1/3 Cup Rough Chopped Celery
1/3 Cup Rough Chopped Red Onion
1/2 Tbs Yellow Mustard
1/4 Cup Vegan Mayo
4 Tbs Capers
1/3 Cup Rough Chopped Pickles
Dash of Himalayan Pink Sea Salt (to taste)
Dash of Black Pepper (to taste)
Gluten Free Crackers of Choice ( I used the brand Simple Mills Jalapeño Sprouted Seed Crackers)

1. Drain + rinse garbanzo beans + add them to food processor + pulse a few times
2. Allow your garbanzo beans to process a few seconds (you still want a chunky texture)
3. Add your beans + all ingredients excluding crackers to a mixing bowl + mix evenly
4. Scoop you “mock” tuna on your crackers or bread of choice + enjoy! Its so tasty!
5. If storing, consume within 3-4 days

Thanks so much for checking out this “mock” tuna recipe. I hope you all love it. Comment below and let me know your thoughts! Don’t forget to share the website with your friends and family♡

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** You can also now watch inspirational videos + raw food tutorials on my Youtube channel. The Youtube page link is at the top of the website!

Hugs & Happy “Mock” Tuna Eating,
LaShana Nicole❤

Hello Lovelies❤ I’m LaShana Nicole Founder of BeAHealthNutToo® a holistic health and wellness brand. BeAHealthNutToo promotes holistic living, and encourages everyone to take care of their bodies physically,mentally,and spiritually. Since starting this company in April of 2013 I have been blessed to travel the world and share my experience with all of you. BeAHealthNutToo is becoming a one stop shop for all of your health and wellness needs. I am so grateful for this journey and I want to thank each of you for your support. Read More

Comments: 2

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    June 29, 2017

    This was great! I subbed capers and pickles for relish and it was the bomb! Thanks!

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