*Rosemary Collard Green Soup*

It’s officially fall which means it’s warm, cozy, comforting soup season! Here’s a vegan soup recipe that’s quite delightful and easy to make.

*Rosemary Collard Green Soup* Serving Size:2-3
Ingredients: (all organic) 

1 Batch of Collard Greens
2 Carrots  (Rough Chop)
5 Celery Stems  (Rough Chop)
1/4 Cup Red Bell Pepper (Rough Chop)
1/4 Cup Red Onion  (Rough Chop)
2 Garlic Cloves (Rough Chop)
1 15oz Can of Great Northern Beans (or any white bean)
5-6 Cups of Vegetable Broth
1/2 Tsp Garlic Powder
1/2 Tsp Onion Powder
1 Tsp Smoked Paprika
1/2 Tsp Himalayan Pink Sea salt
1/2 Tsp Black Pepper
1 +1/2 Tsp of Dried Rosemary
Pinch of Oregano
Pinch of Red Pepper Flakes
Optional: Hot Sauce of choice 
1. Clean + Rough chop all of your ingredients ( for the collard greens I used scissors and cut into strips)
2. Place your vegetable broth inside pan + add your carrots + allow to cook for 15 mins on med heat
3. Next add your celery + red peppers + onions + garlic + allow to cook for 5 mins
4. Add your collard greens +beans+seasonings + stir + cook 15-20 mins until collard green wilts
5. Add soup to serving dish + add hot sauce + Eat up
Optional: Add hot sauce inside entire soup + allow to cook for 1-2 additional minutes
IMG_5870Happy Fall Everyone! Enjoy Your Soup ♥

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 Hugs & Happy Collard Green Soup Eating,
LaShana Nicole ❤


Hello Lovelies❤ I’m LaShana Nicole Founder of BeAHealthNutToo® a Holistic Health, Hair Care, and Skincare company. I am on a mission to help as many people grow, nourish, and nurse their hair back to life. Our Hair Care and Skincare products are made with pure natural ingredients with your health in mind. I want to welcome each of you to our growing community and thank you for your support. Read More

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