*Lemon Capellini Pasta*
Pasta is a family favorite for many households and this lemon capellini will not disappoint. If you are a pasta lover, you have to give this yummy recipe a try. You can also store it for a few days so it’s the perfect meal prep dish!
Serving Size:2-3 Bowls
1/2 Box of Pasta (I used the wholefoods brand, you can use Gluten Free as well) Find here>Noodles
2 Tbs Extra Virgin Olive Oil
3 Tbs of Capers
1 Tbs Caper Juice (use the juice inside the capers)
1 Garlic Clove (grated)
Juice from 1 +1/2 Lemons (feel free to add more lemon juice to taste)
1/2 Tsp Himalayan Pink SeaSalt
1/2 Tsp Black Pepper
1/2 Tsp Garlic Powder
4 Red Cherry Tomatoes (Rough Chopped)
Optional: 2 Sundried tomatoes (lightly chopped)
1. Boil water (use directions on pasta box) + pinch of salt to the water + add your noodles
2. Boil your pasta for 13-15 minutes (be sure to stir a couple times while cooking)
3.When your noodles are almost finished boiling strain + rinse under cool water for 30 seconds
4. Allow them to to sit for 10 minutes + next add them to a mixing bowl
5. Next add all ingredients olive oil + lemon juice + garlic + capers + seasonings to bowl
6. Mix + evenly coat your noodles + taste for additional seasoning
7. Enjoy! It’s tasty
Thanks so much for checking out this recipe. I hope you all love it. Comment below and let me know your thoughts! Don’t forget to share the website with your friends and family♡
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Hugs & Happy Lemon Capellini Eating,