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*Kiwi Banana IceCream*

 The wonderful thing about eating raw foods is you get to eat sweet treats for breakfast. WOOT! Kiwi Banana ice cream is another simple yet yummy dish.

1 & 1/2 frozen banana
1-2 frozen kiwi’s
1 tablespoon of sweetener (I used raw agave)
1-2 table spoon of  unsweetened almond milk or water (I used almond milk)
Food Processor


1. Freeze your bananas & kiwis over night and place in food processor

2. Add sweetener & nutmilk

3. Allow to process for 2-4 minutes until you have a creamy soft serve texture

4. Transfer soft serve into a airtight container and allow to freeze for 1-3 hours depending on the texture you want your ice cream. I allowed mine to chill for longer because I wanted the harder texture of non soft serve ice cream.

5. Take out when you have your desired texture and use a ice cream scoop to spoon into dish. I topped mine with additional kiwi and blueberries! Enjoy 🙂

LaShana Nicole


Hello Lovelies❤ I’m LaShana Nicole Founder of BeAHealthNutToo® a holistic health and wellness brand. BeAHealthNutToo promotes holistic living, and encourages everyone to take care of their bodies physically,mentally,and spiritually. Since starting this company in April of 2013 I have been blessed to travel the world and share my experience with all of you. BeAHealthNutToo is becoming a one stop shop for all of your health and wellness needs. I am so grateful for this journey and I want to thank each of you for your support. Read More

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