*Kiwi Banana IceCream*

 The wonderful thing about eating raw foods is you get to eat sweet treats for breakfast. WOOT! Kiwi Banana ice cream is another simple yet yummy dish.

1 & 1/2 frozen banana
1-2 frozen kiwi’s
1 tablespoon of sweetener (I used raw agave)
1-2 table spoon of  unsweetened almond milk or water (I used almond milk)
Food Processor


1. Freeze your bananas & kiwis over night and place in food processor

2. Add sweetener & nutmilk

3. Allow to process for 2-4 minutes until you have a creamy soft serve texture

4. Transfer soft serve into a airtight container and allow to freeze for 1-3 hours depending on the texture you want your ice cream. I allowed mine to chill for longer because I wanted the harder texture of non soft serve ice cream.

5. Take out when you have your desired texture and use a ice cream scoop to spoon into dish. I topped mine with additional kiwi and blueberries! Enjoy 🙂

LaShana Nicole


Hello Lovelies❤ I’m LaShana Nicole Founder of BeAHealthNutToo® a Holistic Health, Hair Care, and Skincare company. I am on a mission to help as many people grow, nourish, and nurse their hair back to life. Our Hair Care and Skincare products are made with pure natural ingredients with your health in mind. I want to welcome each of you to our growing community and thank you for your support. Read More

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