*Vegan Laing*

What a delicious way to eat collard greens! Yum Yum!

*Vegan Laing*
Ingredients (all organic)

1 Batch Chopped Up Collard Greens
1 Medium Size Yellow Onion (diced/rough chop)
1 Tbs Coconut Oil
2 Garlic Cloves (1 grated/1 minced (small chop)
1 Tbs Fresh Grated Ginger
1/2 Cup of Vegetable Broth (You can also use water)
3/4 Cup Coconut Milk (I used the brand So Delicious)
1 Tbs Tamari 
1/2 Tsp Garlic Powder
1/2 Tsp Onion Powder
1/2 Tsp Black Pepper
1/2 Tsp Himalayan pink sea salt (add more to taste if needed)
Pinch of Red Pepper Flakes


1. Allow your coconut oil to warm inside of a large skillet on medium heat + add your diced onions 
2. Allow onions to sauté until they are clear & soft about 5mins 
3. While onions are sautéing grate your 1 garlic clove + mince 1 garlic clove (to mince chop really small)
4. Grate your ginger. I use a vegetable peeler to remove skin. 1 tbs equaled about 1 fresh ginger stick
5. Add your garlic + ginger to onions + stir + allow to sauté for 2 mins
6. Add your collard greens to the mix + stir for around 3 mins until collard greens begin to soften/wilt
7. Add your coconut milk + vegetable broth + tamari + all seasonings + stir + allow to cook on low heat for 12-15mins
8. Once Collard Greens are tender/soft you can add a splash of paprika on top + season to taste if needed +serve ❤

Thanks so much for checking out this recipe. I hope you all love it. Comment below and let me know your thoughts! Don’t forget to share the website with your friends and family♡


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Hugs & Happy Vegan Laing Eating,
LaShana Nicole 


My bestfriend Asheley & I ❤




Hello Lovelies❤ I’m LaShana Nicole Founder of BeAHealthNutToo® a Holistic Health, Hair Care, and Skincare company. I am on a mission to help as many people grow, nourish, and nurse their hair back to life. Our Hair Care and Skincare products are made with pure natural ingredients with your health in mind. I want to welcome each of you to our growing community and thank you for your support. Read More

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