*Raw Mint Chocolate Chip Ice Cream*


Mint chocolate chip icecream has always been one of my favorite flavors of icecream. Of course once I cut dairy out of my diet this meant my favorite ice cream had to go bye bye also 🙁 hahah but not for long this raw version is an amazing substitute. Yes I am excited and may eat mint chocolate chip icecream daily for about a month. Ok im kidding, but I love that I can have something so similar to one of my most favorite flavor’s of icecream and its raw woohoooo 🙂

2 Frozen banana’s
6-8 Fresh spinach leafs
1-2 small drops of peppermint extract
3-5 fresh mint leafs (depends on how much mint flavor you prefer)
1 Tbs 100% maple syrup
1-2 Tbs almond milk (start with less liquid & add more if needed)
Toppings: Cacao nibs + vegan chocolate chips

1. Place your bananas+spinach + mintleaf & peppermint extract +almondmilk + sweetener inside blender or food processor
2. Optional: but recommend Toss inside some cacao nibs to blend inside the icecream + Blend
3. When you have a soft serve consistency place inside freezer for 30minutes-1hour until you have a crisp icecream texture
4. Scoop out with icecream scoop + top with fresh mint leaf, cacao nibs + vegan chocolate chips
Note: You can consume while its a softserve I let mine freeze to achieve a hard icecream texture (delish either way)

Hugs & Happy Guilt Free Ice Cream Eating!
LaShana Nicole

Hello Lovelies❤ I’m LaShana Nicole Founder of BeAHealthNutToo® a Holistic Health, Hair Care, and Skincare company. I am on a mission to help as many people grow, nourish, and nurse their hair back to life. Our Hair Care and Skincare products are made with pure natural ingredients with your health in mind. I want to welcome each of you to our growing community and thank you for your support. Read More

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