*Vegan Fried Rice*

Take your favorite dish and veganize it haha. This dish is super simple to make and it taste amazing. I hope you guys like it too.

*Vegan Fried Rice* (Serving Size: 4)
1 Cup Wild Rice or Black Rice (I used the brand 365 from Whole foods)
3 Carrots (Peeled and rough chopped)
1/2 Cup of Drain + Rinsed Organic Peas ( I used canned from Whole foods)
1/2 Cup of Drain + Rinsed Organic Sweet Corn  (I used canned from Whole foods)
3 Small Garlic Cloves (Grated)
1/2 Medium Sized Purple Onion (Rough Chopped)
2 Scallions (Rough Chopped)
1/2 Tsp Black Pepper
1/2 Tsp Himalayan Pink Sea Salt
1/4 Tsp Garlic Powder
1/4 Tsp Onion Powder
2 Tbs Extra Virgin Olive Oil
3 Tbs Tamari Gluten Free Soy Sauce or Coconut Aminos or Braggs Aminos
Optional Veggie Options: Broccoli, Bok Choy 

1. Place your rough chopped carrots inside a pot of water + boil while cooking your rice (20 mins)
2. Place your rice in water + boil until fully fluffy and cooked (follow directions on package)
3. Once your rice is completely cooked strain + set to the side
4. Add your olive oil + preheat on med + add your onions + garlic + allow to sauté for 5 mins
5. Add your carrots + rice + soy sauce of choice + stir + allow to cook an additional 5 minutes
6. Serve in dish + add fresh scallions + drizzle a tad more soy sauce on top. Bon appetite!


Thanks so much for checking out this recipe. I hope you all love this recipe. Comment below and let me know your thoughts! Don’t forget to share the website with your friends and family♡


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Hugs & Happy Vegan Fried Rice Eating,
LaShana Nicole❤

Hello Lovelies❤ I’m LaShana Nicole Founder of BeAHealthNutToo® a Holistic Health, Hair Care, and Skincare company. I am on a mission to help as many people grow, nourish, and nurse their hair back to life. Our Hair Care and Skincare products are made with pure natural ingredients with your health in mind. I want to welcome each of you to our growing community and thank you for your support. Read More

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