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*Tropical Sorbet*


Who would turn down raw dessert for breakfast? I know I wouldn’t hahaa. I love raw sorbets they are so delish and simple to make!

*Tropical Sorbet* Serving Size 1-2
Ingredients (all organic)

1 Frozen Red Mango (Freeze fresh fruit overnight)
1/2 Cup Frozen Pineapple Chunks (Freeze fresh fruit overnight)
Juice from 1/2 a Fresh Lime
1 Cup Coconut Milk (add more if needed)
3-5 Tbs Raw Agave Nectar (Add sweetener depending on your sweet preference)
Toppings: Fresh Blueberries + strawberries +mango


1. Add All ingredients to a food processor (Use the S Blade)
2. Allow Sorbet to process (You may have to stop it to push all ingredients into the blade)
3. Allow to process until smooth and you have a sorbet texture + adjust sweetener if needed + pour inside of bowl
4. Add yummy fruit toppings (Fresh mango + strawberries + blueberries+ serve

Thanks so much for checking out this recipe. If you found this blog helpful be sure to share it with friends and family♡


 ** SOO Excited ☆The 5 Day Raw Food Detox☆ Recipe Ebook is now available! WOOHOO! Use code “Health” for 15% off. 

 ** I will be announcing the first LIVE Raw Food class date soon. Cant wait!

 ** You can now watch weekly inspirational videos + raw food tutorials on my youtube channel. Link is about at the top of website.

Hugs & Happy Tropical Sorbet Eating,
LaShana Nicole 

Hello Lovelies❤ I’m LaShana Nicole Founder of BeAHealthNutToo® a holistic health and wellness brand. BeAHealthNutToo promotes holistic living, and encourages everyone to take care of their bodies physically,mentally,and spiritually. Since starting this company in April of 2013 I have been blessed to travel the world and share my experience with all of you. BeAHealthNutToo is becoming a one stop shop for all of your health and wellness needs. I am so grateful for this journey and I want to thank each of you for your support. Read More

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