**Pineapple Raspberry IceCream**
*What You Need to make Raspberry Pineapple Ice cream*
Makes 1 serving
Handfull of frozen pineapples (15-20 frozen chunks)
8-10 frozen raspberries
half a fresh lemon juice squeeze
2 tablespoons of nut milk
Optional:1tablespoon of 100% maple syrup
1.Place your frozen fruits inside food processor
2. Squeeze in fresh lemon juice, nut milk, and sweetener
3. Process for 2-3 minutes or until you have the ice cream consistency that you desire.
4. Use a ice cream scoop of spoon to place inside a glass. Top with raspberries and cacao nibs Buy Here.
Enjoy this Delicious Treat! Yum 🙂