*Fresh Homemade Guacamole*
1 or 2 avocados (depending on how much you want to make rule of thumb 1 per serving/person)
2 fresh garlic bulbs (If you are not a big fan of the garlic taste then only add one. Garlic has so many health benefits so I add 2 Read More Here
The juice from 1 or 2 fresh limes or lemons (Squeezy Squeezy lol)
1/2 tablespoon of himalayan salt and pepper
10 cherry/plum tomatoes or 1 Roma tomatoes will work
After slicing all items up place in food processor add the fresh lime juice and allow it to process 2/3 mins
(Note:the more chunky you want the less liquid and processing time also feel free to add jalapenos for a spicy kick, you can add cumin,chili power, coriander play around to your taste)
I let mine chill for a hour before consumption. When complete place in a awesome dish and add your favorite pita chips. I use Bean & Rice Chips from Wholefoods Purchase Here
Eat up. The Guacamole should last at least 3-4 days if kept in the refrigerator.
Another great way to eat guacamole is on top of fresh chopped tomatoes sprinkled with pepper. Yummy!