Established in 2013.

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*Coconut Whip Cream*

I love the texture of whip cream and this is the perfect substitute for the normal not so healthy regular whip cream. Coconut whip cream is yummy and has a awesome thick texture and easy to make.

Ingredients:
1 Thai Coconut milk can (I think this brand works the best but a can of coconut milk)
Optional: organic powdered sugar (this is added only if you prefer a sweet coco cream)

Directions:

1. Let coconut milk sit in refrigerator overnight (Dont shake)

2. In the morning if you decide you don’t want to add powdered sugar take coconut milk out and open if your refrigerator is cold enough it should be a thick white coconut cream on top (This is what you scoop out for the coco whip cream) If your refrigerator is not cold enough and it still has a milk consistency than place in freezer for 20-30 minutes (If using powdered sugar to sweeten you open can and spoon out top white cream into bowl, whisk with 2-3 tablespoons of powdered sugar, than place inside freezer for 20-30 minutes. I made mine without sugar this time and I love the taste)

3. Take out of freezer and open can with can opener (DONT SHAKE)

4. Spoon out the thick coco cream be careful not to spoon to deep and mix with the clear liquid on bottom

5. Scoop all into a bowl or dish

6. That is it *Yummy Coco Whip Cream* So easy peasy &such a yummy cream to add on top of smoothies, pancakes etc.

Ps. I used a Ice Cream Scoop to stack on my smoothie!
Enjoy 🙂

LaShana Nicole

Hello Lovelies❤ I’m LaShana Nicole Founder of BeAHealthNutToo® a holistic health and wellness brand. BeAHealthNutToo promotes holistic living, and encourages everyone to take care of their bodies physically,mentally,and spiritually. Since starting this company in April of 2013 I have been blessed to travel the world and share my experience with all of you. BeAHealthNutToo is becoming a one stop shop for all of your health and wellness needs. I am so grateful for this journey and I want to thank each of you for your support. Read More

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