**Chocolate Chip Vegan Cupcakes**

These Chocolate Chip Cupcakes were delicious. I swear you could not tell they were vegan at all. I made 12 of them and I have to be honest I ate them all in a few days lol ” its vegan that’s my excuse” hahaa. I would have a couple for breakfast and sometime would sneak one in the middle of the day. They were quite lovely.

*Chocolate Chip Cupcakes*
1 cup of unbleached all-purpose flour (or spelt flour)

1 cup almond nut milk
1/2 cup (I used organic coconut sugar add more sweetener to taste)
1 Tbs Raw Agave Nectar

1/3 cup of organic coconut oil
1+1/2 tsp of apple cider vinegar
1 tbs of vanilla extract (Add to taste)
1/2 tbs almond extract
1/2 tsp baking powder

1/2 tsp of baking soda
1/3 cup of cacao powder
Hand-full of Organic cocoa chocolate chips, cacao nibs, or vegan chocolate chips Purchase Here
1/2 tsp or Pinch of Himalayan salt

*Ingredients for cupcake coconut sweet frosting*

This is optional but was tasty (Add all flavors to taste)
1-2 tablespoons coconut oil
1table spoon of coconut milk
1-2 tablespoon of organic powdered sugar
1tsp of vanilla extract
Whisk all ingredients together until it forms a frosting texture
I put frosting inside ziplock bag and cut tiny hole @ the end of bag and poured on top of cupcake
Note: If cupcake is still warm the frosting will melt (No worries it still taste amazing)

*What you need*
Cupcake Liners
Cupcake pan
Hand Whisk or Electric Mixer
2 mixing bowls (1 for liquid items 1 for dry items)

1. Preheat oven on 350

2. Mix all your liquid ingredients (milk, oil, apple cider vinegar, sugar, vanilla & almond extract)


3. Mix your dry ingredients together (Flour, baking soda, cocoa powder, salt)

4. Now combine your dry ingredients with wet ingredients and mix until smooth

NOTE: Don’t be alarmed if the coconut oil turns hard once it comes into contact with the cold liquid products just mix them all together it melts perfectly and makes the cupcakes taste amazing.

5. Mix chocolate chips inside batter

6. Once you have a smooth texture pour mix inside of cupcake liners each 1/2 full

7. I also put a few chocolate chips on top before baking ( So much chocolate joy in one bite Yum)

8. Put chocolate chip cupcakes in oven and allow to cook for 20-25mins ( Don’t let cook to long or top they will burn) Note: While cupcakes are baking make your frosting

9. When cupcakes are finish take out and allow to cool for 10-15 minutes
10. Top with frosting if you choose and enjoy! I took a bite out of one so you could see how moist they are. Yummy!

Thanks so much for checking out chocolate chip cupcake recipe. I hope you all love it. Comment below and let me know your thoughts! Don’t forget to share the website with your friends and family♡
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Hugs & Happy Chocolate Chip Cupcake Making♡
LaShana Nicole,

Hello Lovelies❤ I’m LaShana Nicole Founder of BeAHealthNutToo® a Holistic Health, Hair Care, and Skincare company. I am on a mission to help as many people grow, nourish, and nurse their hair back to life. Our Hair Care and Skincare products are made with pure natural ingredients with your health in mind. I want to welcome each of you to our growing community and thank you for your support. Read More

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